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Join date: Apr 2, 2021
Posts (3)
Apr 26, 2021 ∙ 1 min
CUCUMBER SALAD WITH POMEGRANATE AND FETA
Prep Time: 10 minutes Yield: 4 servings Ingredients 2 English cucumbers seeds from 1 pomegranate ½ cup feta ½ cup cilantro, chopped juice...
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Apr 26, 2021 ∙ 1 min
ROASTED BEETS OVER RICOTTA WITH BEET GREEN PESTO
Prep Time: 10 minutes Cook Time: 1 hour Yield: 4-6 servings Ingredients 1 bunch each small-medium red beets and golden beets, scrubbed 1...
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Apr 2, 2021 ∙ 1 min
SEA SALT & VINEGAR POTATOES
Prep Time: 20 minutes Cook Time: 45 minutes Yield: approx. 4-6 servings Ingredients 2 lbs. baby Yukon gold potatoes, halved or quartered...
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