Prep Time: 10 minutes
Yield: 4 servings
Ingredients
2 English cucumbers
seeds from 1 pomegranate
½ cup feta
½ cup cilantro, chopped
juice of 1 lime
¼ cup extra virgin olive oil
sea salt and pepper to taste
sumac, optional for garnish
Directions
Peel cucumbers and slice in half lengthwise and then into half moons.
Add cucumbers, all but ¼ cup pomegranate seeds, feta, cilantro, lime juice, olive oil, salt and pepper to a large bowl and toss gently. Taste and adjust seasoning as desired.
Top with remaining pomegranate seeds and sprinkle with sumac, if desired. Enjoy!