Salads & Sides

QUINOA, BLOOD ORANGE AND ARUGULA SALAD

Prep Time: 20 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients for the salad ½ cup quinoa, rinsed well 1 cup water pinch fine...

CUCUMBER SALAD WITH POMEGRANATE AND FETA

Prep Time: 10 minutes Yield: 4 servings Ingredients 2 English cucumbers seeds from 1 pomegranate ½ cup feta ½ cup cilantro, chopped juice...

ROASTED BEETS OVER RICOTTA WITH BEET GREEN PESTO

Prep Time: 10 minutes Cook Time: 1 hour Yield: 4-6 servings Ingredients 1 bunch each small-medium red beets and golden beets, scrubbed 1...

SEA SALT & VINEGAR POTATOES

Prep Time: 20 minutes Cook Time: 45 minutes Yield: approx. 4-6 servings Ingredients 2 lbs. baby Yukon gold potatoes, halved or quartered...