-Apr 26, 20212 minQUINOA, BLOOD ORANGE AND ARUGULA SALADPrep Time: 20 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients for the salad ½ cup quinoa, rinsed well 1 cup water pinch fine...
Jessica DumaApr 26, 20211 minCUCUMBER SALAD WITH POMEGRANATE AND FETAPrep Time: 10 minutes Yield: 4 servings Ingredients 2 English cucumbers seeds from 1 pomegranate ½ cup feta ½ cup cilantro, chopped juice...
Jessica DumaApr 26, 20211 minROASTED BEETS OVER RICOTTA WITH BEET GREEN PESTOPrep Time: 10 minutes Cook Time: 1 hour Yield: 4-6 servings Ingredients 1 bunch each small-medium red beets and golden beets, scrubbed 1...
Jessica DumaApr 2, 20211 minSEA SALT & VINEGAR POTATOESPrep Time: 20 minutes Cook Time: 45 minutes Yield: approx. 4-6 servings Ingredients 2 lbs. baby Yukon gold potatoes, halved or quartered...